Creamy Pumpkin Soup with Olive Oil with Daily Blend

Pumpkin Soup – Gourmet Start with Daily Blend

One of the most beloved soups of cold weather, pumpkin soup, gains a creamy texture and balanced fruity notes when prepared with Olivante Daily Blend Olive Oil. A finishing drizzle elevates both its aroma and presentation to a gourmet level.

Ingredients (Serves 4)

• 500 g pumpkin (peeled, cubed)
• 1 medium onion (chopped)
• 2 garlic cloves
• 2 tbsp Olivante Daily Blend Olive Oil (for cooking)
• 750 ml vegetable or chicken broth
• 100 ml cream
• 1 tsp fresh grated ginger
• Salt & freshly ground black pepper

For Serving

• 1 tbsp Olivante Daily Blend (for drizzling)
• Toasted pumpkin seeds
• A pinch of red pepper flakes or grated nutmeg

Preparation

1. Sauté the Base: Heat Daily Blend in a pot. Add onion and garlic, sauté lightly.
2. Cook the Pumpkin: Add pumpkin and cook a few minutes. Stir in ginger and pour in the broth. Simmer for 20–25 minutes on medium heat.
3. Blend: Puree the soup using a hand blender or food processor. Stir in cream. Season with salt and pepper.
4. Final Touch: Ladle into bowls, drizzle Daily Blend on top. Garnish with pumpkin seeds and nutmeg.

Serving Tips

• Serve with crusty baguette or focaccia.
• Add a drizzle of olive oil and fresh herbs for a modern finish.

The natural sweetness of pumpkin meets the sophisticated fruity notes of Daily Blend, bringing a healthy and gourmet starter to your table.