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NEW HARVEST COMING SOON!
NEW HARVEST COMING SOON!
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What is Lithography? The Truth Behind the Tradition

Although stone pressing may seem nostalgic, it is not reliable in terms of hygiene, acidity and nutritional value; modern cold pressing methods produce both healthier and higher quality results.

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Filtered or Unfiltered? Which is Better for Olive Oil?

Unfiltered oil is fresh and aromatic, ideal for short-term consumption. Filtered oil, on the other hand, is longer-lasting and more stable.

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The Importance of DOP Cap in Olive Oil: Why Should There Be a DOP Cap?

The DOP cap is a secure cap that preserves the originality, hygiene and freshness of olive oil; it is an indicator of premium quality.

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What is Polyphenol? The Hidden Power of Olive Oil

Polyphenols in olive oil are powerful antioxidants; they protect heart and brain health, strengthen the immune system and slow down aging.

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The Importance of Packaging: Why Choose Dark Glass or Tin?

The best way to protect olive oil from light, air, and heat is in a dark glass bottle or tin container; clear plastic should be avoided.

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How to Tell Real Olive Oil from Fake?

Real olive oil should be low-acid, extra virgin, and cold-pressed, with a fruity scent and a slight pungency. Avoid cheap oils sold in plastic bottles.

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What Does Acidity Mean? Criteria That Determine Quality in Olive Oil

A low acidity level in olive oil is an indicator of freshness and quality; the most reliable choice is natural extra virgin oils with a content below 0.8%.

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How Does Harvest Time Determine the Quality of Olive Oil?

Harvest time determines the quality of olive oil; the healthiest and most aromatic oils are obtained in early harvests, mature harvests offer balanced taste, and late harvests bring greater quantity but lower quality.

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What is Cold Pressing? How Do We Understand Real Quality?

Cold pressing is the most important production method that preserves the nutritional value, aroma and freshness of olive oil.

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Types of Olive Oil: Differences Between Extra Virgin, Refined, and Riviera

The healthiest and most natural olive oil is Extra Virgin. Natural First is recommended for daily use, while Riviera is recommended for cooking. Refined olive oil is not recommended due to its low nutritional value.

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Cooking with Olive Oil: Myths and Facts

We're addressing misconceptions like "olive oil is only for raw consumption or for frying" with scientific data. Discover the real uses of olive oil in the kitchen.

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The Secret of Mediterranean Culture: Olive Oil

At the heart of Mediterranean culture, olive oil is a symbol of health, longevity, flavor, and unity. This miraculous oil, the foundation of the Mediterranean diet, explores its history, benefits, and UNESCO-certified cultural heritage.

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