Olivante sees olive oil as the meeting point of science and art. From the field to the bottle, every step is guided by Turkey’s leading oleologists, blending modern technology with traditional mastery. Each drop carries the purest essence of nature in its simplest form. Our greatest distinction is that every oil is produced as a blend—meaning carefully selected olive varieties from different regions are skillfully balanced in proportions suited to their character. For us, a blend is not a mixture; it is the formula for perfection. This way, we achieve the same quality standard in every bottle while preserving rich aromatic layers.
Using the cold-pressing technique, production takes place within the first hours after harvest, below 27°C. This method ensures the preservation of polyphenols, maintains high antioxidant values, and keeps the natural vitality of the olive oil intact for a long time. Each product is bottled without additives, preservatives, or refining processes. At Olivante, quality is defined not only by production but also by transparency. Each production batch is archived with analysis reports, and every bottle can be traced back to its roots. This trust stems from our respect for nature: through sustainable farming practices, we protect both the soil and the trees, producing in harmony with nature rather than exploiting it.
Our olive oils are evaluated and approved by oleologists for their taste, aroma, and polyphenol levels. Thus, each drop offers a balanced flavor profile, a wide range of aromas, and a fruity character all at once. This harmony of scent, taste, and texture is Olivante’s signature. The final touch is care itself: with specially designed bottles and tins that minimize exposure to light, heat, and air, we preserve the soul of our olive oil and deliver it to every table with the same freshness. Olivante is a brand that interprets the wisdom of nature with mastery. Every bottle is a journey—from the story of the earth to your table.
