When combined with Signature Blend, dried tzatziki with purslane becomes a refreshing, light and gourmet appetizer for summer tables.
Pesto with Olivante Basil Seasoning transforms the classic Italian sauce into a premium gourmet experience.
Stuffed grape leaves with sour cherries add a modern twist to the classic olive oil dish. Combined with the Daily Blend, it offers a flavor that's both aromatic and sophisticated.
Mutancana is an Ottoman classic, a blend of lamb and dried fruit. Combined with the Daily Blend, it becomes a gourmet delight that's both traditional and modern.
Stuffed zucchini blossoms prepared with Daily Blend are a light and aromatic appetizer that brings the elegant tradition of Aegean cuisine to gourmet tables.
Pumpkin soup prepared with Daily Blend is the gourmet start to your autumn-winter table with its sweet aroma and sophisticated notes of olive oil.
Eggplant rolls filled with goat cheese combined with Signature Blend olive oil create a light yet sophisticated appetizer experience.
Prepared with avocado and Signature Blend olive oil, this light shrimp cocktail leaves the heaviness of classic sauces behind and brings a modern Mediterranean flair to the table.
Prepared with roasted chickpeas and Signature Blend olive oil, hummus goes beyond the traditional recipe and adds a gourmet touch to the table.
Prepared with lemon sauce and Signature Blend olive oil, artichokes transform from a classic Aegean appetizer into an elegant Mediterranean dish.
Prepared with thin slices of tenderloin, sweet figs, and Signature Blend olive oil, this carpaccio offers an elegant, light, and unforgettable start to special tables.
Vanilla ice cream combines with Signature Blend olive oil and almonds/hazelnuts to give the dessert a sophisticated and gourmet identity.
Vanilla Ice Cream & Olive Oil: The meeting point of simplicity and sophisticated taste; a gourmet dessert with fruity notes.
The natural flavor of shrimp combined with red hot pepper olive oil turns into a light and gourmet starter that brings the spirit of tapas to life on the table.
Prepared with burrata, basil-flavored olive oil, and crostini, this recipe offers a light and gourmet starter for elegant tables accompanied by wine.
The fresh aroma of orange and the intensity of dark chocolate combined with olive oil offer a light and gourmet cake experience.
Focaccia is an Italian bread whose flavor peaks with high-quality olive oil; with its crispy exterior and cottony interior, it is an essential part of any table.